
NOTTE DEL VINO
Wine Bar & Kitchen
Delight Your Palate Today
Join us for an unforgettable experience of exquisite small family estate wines paired with delicious steaks and seafood.
For Reservations
Call 843 907-2231
www.nottedelvinowinebar/reservations.com
or email: david@nottedelvinowinebar.com
1470 South Kings Hwy
Myrtle Beach, SC 29577
Hours: Wednesday thru Saturday
5:30 PM to 9:00 PM
We proudly showcase a selection of small family estate wines that enhance your dining experience, providing unique flavors and stories with every sip.
Upcoming Events
No events at the moment
A Wine Cave and White Tablecloths

At Notte del Vino, we create an exquisite dining experience focused on small family estate wines and our Menu is sourced from the best steak and seafood suppliers in the US. Our commitment to quality and flavor reflects in every dish we present.
Enjoy our sophisticated yet inviting atmosphere perfect for an intimate dinner or a delightful gathering with friends,
where every moment is special.
Menu and Wine Thoughts
Wines
SPARKLING
Marsuret Superiore Prosecco Brut (Veneto, Italy) $49.00
This wine displays a straw yellow color that prefaces the crisp, characteristic aromas of golden apples and wildflowers. The palate is intense, dry, and fresh with a fine and persistent finish.
WHITE
Genetie Les Piliers Macon Charnay Les Macon (Burgundy, France) $69.00
Immediately appealing with good depth of flavor and underlying finesse that provides wonderful length and unfolding flavors - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes.
Jean-Marc Brocard Chablis Premier Cru (Burgundy, France) $94.00
Pale yellow in color with silvery highlights, this wine opens with top notes of acacia blossom, reveals a heart of tangy candy, and finishes with a citrusy freshness. Produced in Burgundy, France, under the Chablis Premier Cru appellation, this 100% Chardonnay comes from 30-year-old vines planted on Kimmeridgian soil
.
Stephanie & Arnaud Dezat – Menetou Salon (Loire, France) $65.00
Zesty with grapefruit and gooseberry flavors, this wine bursts with energy. As it matures and softens, it will bring out riper apples and apricots.
Wolfberger Pinot Blanc (Alsace, France) $59.00
This clean and crisp style of wine displays delicate peach aromas with a hint of almonds. Smooth on the palate, it is balanced, with a creamy texture and a clean finish.
Peter Michael Belle Cote Macrostie Nightwing Chardonnay (Sonoma) $89.00
The third vintage of Chardonnay from Nightwing Vineyard. It is named after the indigenous nocturnal birds that keep a watchful eye on the land. Combining beautiful richness and energy, this wine offers expressions of apricot and kumquat, with sophisticated notes of perfume, minerality, and a touch of pine.
RED
Mommessin Beaujolais Villages “Gamay” (Beaujolais, France) $69.00
Mommessin Beaujolais Villages is an elegant ruby-red color. The nose shows aromas of small berry fruits such as raspberry and black cherry. A refined, very elegant wine in the mouth fully expressing its origins and offering pleasant ripe red fruits flavors, spicy notes, well-rounded, soft tannins and nice length.
Aston Estate “Pinot Noir” (Sonoma, California) $95.00
The light-intense cherry-red, young California (Pinot Noir), with a highly cheerful and fruity personality, showing traits of cherries, ripe pineapple & Raspberry, full of fruity acidity, and good tannins.
Charles Pere et Fille Hautes Cotes de Beaune “Pinot Noir” (Beaune, France) $89.00
Dark purple accents are reminiscent of peony flowers and the depth of certain roses. Its fruity nose evokes cherry and raspberries, evolving towards licorice to undergrowth, often with some spicy accents. Soft tannins with finesse and a long-lasting finish.
Matthew Wallace “The Estate” Napa Cabernet Sauvignon (Napa, California) $84.00
In the glass, the 2022 vintage presents a vibrant and intricate profile, seamlessly blending classic Napa refinement with a touch of wild exuberance. This wine is characterized by its fleshy, fruit-forward nature, making it approachable and enjoyable upon release. Its balanced structure and vibrant acidity make it a versatile choice.
Peju Napa Cabernet Sauvignon (Napa, California) $89.00
This gorgeous wine greets the nose with fragrant aromas of dried Mission figs and hints of thyme. The flavors that follow include berry compote, red cherry, vanilla, light brown sugar and hints of cocoa. It’s a bright, juicy wine with many layers and soft supple tannins that lead to an elegant finish.Blend: 75% Cabernet Sauvignon, 17% Merlot, 6% Petit Verdot, 2% Malbec
Vice Five Peaks Napa Cabernet Sauvignon (Napa, California) $159.00
Sensational bouquet of roasted hazelnut, vanilla and sandalwood, wishing this was a cologne. On the palate, mulberry silk smooth from start to finish with so much action on the mid-palate. Swiss chocolate, baking spice, and tobacco leaf have teamed up to steal all your attention and will leave your tongue puckering for a long minute with cedar and vanilla.
Bolgheri Grattmacco (Bolgheri, Tuscany, Italy) $85.00
The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. This red wine, primarily composed of Cabernet, Cabernet Franc, Sangiovese and Merlot with Petit Vedot It's known for its intense Fruit. The wine is praised for its balance and freshness.
Ugolforte Brunello di Montalcino (Tuscany, Italy) $125.00
94 Points, James Suckling, JamesSuckling.com: "A citrusy edge to the cherries, cinnamon and sweet violets on the nose. Fresh, full-bodied palate with complex, spicy flavors, velvety and ripe tannins and good fruit concentration. Dark and complex aftertaste. Drinkable now, but best from 2026." 09/24
Cuisine
Our menu features Prime Steaks and Fresh Seafood,
crafted with care to ensure every dish tantalizes your taste buds and satisfies your cravings.
Great at the Bar
Gambas al Ajillo (Shrimp in Garlic Sauce) with Grilled Toast $21
Bruschetta (Tomato, Basil, Garlic, Extra Virgin Olive Oil & Herbed Goat Cheese $14
Italian Meatball in a Red Sauce $15
Steak Bites in a Butter Garlic Sauce $24
Wonderful Greens
Arugula Salad with Shaved Parmesan $15
Mozzarella Caprese Tower with Basil $19
Large Plates
*Prime Dry-Aged Bone-In 22oz Ribeye with Rosemary and Garlic - $79
“Cooked to Medium Rare”
*Prime Filet 8oz with Garlic Butter - $59
“Cooked to Medium Rare”
*French-Cut Prime Pork Chop with a Bourbon Cream Sauce - $45
“Cooked to Medium”
*Pollo Alla Milanese (Chicken with Capers in a lemon Butter Sauce) - $39
*Pan-Seard Haddock with a Lemon Dill Butter Sauce - $45
Extras and Vegetables
Soup of the Day: Tomato Basil $12.00
Garlic Mashed Potatoes $10.00
Spanish Roasted Potatoes $10.00
Broccolini with Garlic & Lemon $12.00
Garlic Spinach with Pine Nuts & Butter $12.00
Sweets
Homemade Rich Chocolate Brownie with Flaky Top and Fudge Center $12.00
Vanilla Ice Cream with Extra Virgin Olive Oil and Tuscan Sea Salt $10.00
Whisky Bread Pudding & Ice Cream $14.00